Ervin Architecture

Commercial Project

Blaze Upstairs elevated dining

Blaze Restaurant Wood Fired Cuisine Overlooking Bangor

Blaze Upstairs completes the original two-story vision for the Bangor location of the Blaze restaurant franchise. For most of the building’s life the second floor was a single undeveloped room, and its one great asset was the view over downtown Bangor. Ervin Architecture built the floor around that view. A bar sits to the windows so guests look out across the city, and the wine and liquor sit on lit glass shelving that reads from the street below. Deep-cavity walls are skinned in flush-face reclaimed wood from Maine Heritage Timber, carrying LED-lit display niches. The floor runs its own wood fire — a 36-inch Grillworks Grillery and a Maine Wood Heat oven with a Le Panyol insert — in an open kitchen the whole room can see. The atmosphere takes a contemporary turn, a deliberate step away from the restaurant below, and the fifty seats can be booked out in full for private functions and meetings.

Client

Blaze Restaurant, LLC

LOCATION

Bangor, Maine

STYLE

Contemporary

CATEGORY

Commercial
Restaurants + Bars

Services

Architectural Design
Interior Design
Permitting
Lighting Design
Fabrication

Designing a Second Floor Above a Working Restaurant

A Bar Built Around a View of Downtown Bangor

The second floor had never been developed. It was one room, and what made it worth building was what could be seen out of it — downtown Bangor, from a floor above the street. Ervin Architecture had wanted a bar in that room since the first phase. The design puts guests at the bar facing the city, and puts the bottles on glass shelving lit so the display carries outward: the bar is visible to the people downtown, and downtown is visible from the bar. That single decision set the plan.


A Full Commercial Kitchen on the Second Floor

The floor is not an annex of the kitchen below. It cooks on its own, with a prep station, a 36-inch Grillworks Grillery, a Maine Wood Heat oven with a Le Panyol insert, and a full commercial exhaust system. Equipment of that weight and size does not go up a stair in a downtown block. It was brought in with cranes and Lulls, staged and set before the room could be finished around it. The kitchen is open to the dining room, so the crew works in view of every seat.


Fifty Seats in a Single Historic Room

A single-use bathroom had to be added. So did the kitchen, the exhaust, the bar, and fifty seats. In a room of fixed dimensions with a wall of windows that could not be given up, each of those claims competed with the others, and every one of them also had to survive the aesthetic the room was being built for. Nothing here was placed where it was convenient. It was placed where it was the only remaining option that still worked.


An Event Space in Demand

Blaze Upstairs operates as an event space in high demand. It books months in advance, and through the holiday season it is spoken for well ahead of time.

project COLLABORATIONS

CNC Fabrication

University of Maine, Material Science Lab

Reclaimed Timber

Maine Heritage Timber

Architectural Lighting

Greg Day Lighting

Masonry

Pat Manley Masonry

Wood-Fired Oven Surround

Maine Wood Heat

Wood-Fired Pizza Oven

Maine Wood Heat

Wood-Fired Oven

Le Panyol

Wood-Fired Grill

Grillworks

PHOTOGRAPHY

Monty Rand Photography

Designed by Ervin Architecture, Blaze is warm and inviting, with both original brick walls and horizontal blond wood paneling cut from centuries-old timber plucked from the bottom of a Penobscot River tributary by Millinocket’s Maine Heritage Timber — a fitting material for a historic building in the former lumber capital of the world. The bar also is constructed of reclaimed river wood, but its most striking feature is a softly illuminated red wall panel with a stenciled floral design.

Downeast Magazine

blaze upstairs Project Photos

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